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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. ricotta cheese
- 10 oz. frozen chopped broccoli (thawed and well drained)
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
- 18 shell-shaped pasta (jumbo, cooked and drained)
- 25.75 oz. Italian sauce (Prego® Chunky Garden Combination)
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