Broad bean, artichoke and Parmesan tart

TESCO
11Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 300 grams broad beans
  • 3 eggs (plus 1 egg yolk)
  • 200 milliliters double cream
  • fat (100ml, 3 1/2fl oz reduced-, crème fraîche)
  • 1 lemon (zested)
  • 30 grams Parmesan (grated)
  • 150 grams artichokes (marinated, from a jar, drained)
  • 225 grams plain flour (plus extra for dusting)
  • 100 grams unsalted butter (chilled and cut into cubes)
  • 50 grams Parmesan (grated)
  • 1 egg yolk
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    NutritionView More

    420Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol190mg63%
    Sodium240mg10%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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