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Ingredients
US|METRIC
8 SERVINGS
- 300 grams broad beans
- 3 eggs (plus 1 egg yolk)
- 200 mL double cream
- fat (100ml, 3 1/2fl oz reduced-fat)
- 1 lemon (zested)
- 30 grams Parmesan (grated)
- 150 grams artichokes (marinated, from a jar, drained)
- 225 grams plain flour (plus extra for dusting)
- 100 grams unsalted butter (chilled and cut into cubes)
- 50 grams Parmesan (grated)
- 1 egg yolk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium240mg10% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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