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Broad bean pâté on toast with torn Mozzarella, basil, & lemon oil
YEO VALLEY14Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams broad beans (freshly shelled)
- 10 grams basil leaves (torn into pieces)
- 50 grams grated pecorino (finely)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. lemon juice
- ground black pepper
- salt
- 250 grams buffalo mozzarella (drained weight)
- 16 pieces bread
- 1 large garlic clove (peeled and halved)
- 25 grams rocket leaves (wild)
- extra-virgin olive oil
- lemon
- sea salt flakes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1700mg71% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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