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6Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 700 grams broad bean (podded broad beans, braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…)
- 500 grams peas (podded peas, p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…)
- 50 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 bunch spring onions (chopped Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- 4 Tbsp. chicken stock (or water)
- 1 handful mi (nt leaves Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium55mg2% |
Potassium380mg11% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A25% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aston 7 years ago
Very nice, made this before with hone grown mint and it was tastier...need to chop up mint a bit finer next time