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Broad Bean and Mint Panzanella With Burrata
LULU'S NOTES10Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bread (rough textured, leave it until it is a day or two old)
- 2 Tbsp. red wine vinegar
- olive oil
- 4 handfuls broad beans (double podded)
- 1 stick celery (finely sliced)
- 1/2 cucumber (peeled and finely chopped)
- 2 anchovies (finely chopped)
- 2 Tbsp. baby capers (drained)
- mint (a bunch, leaves picked)
- 4 burrata (small or 2 large)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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