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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms broad beans (in the pod, snapped and/or seeded)
- 2 onions (medium, diced)
- 10 cloves garlic (diced)
- 1/2 cup oil
- 1/2 tsp. ground black pepper
- 1 tsp. red pepper flakes
- 1/2 tsp. sugar
- 1 Tbsp. tomato paste
- 4 cups water
- salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1220mg35% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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