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Ingredients
US|METRIC
4 SERVINGS
- 150 grams broad beans
- 2 cloves (minced or finely chopped)
- 1 red chilli
- 1 tsp. cumin powder
- 1/2 tsp. paprika
- 750 mL vegetable stock
- 1 tsp. lemon juice
- salt (as per taste)
- 3 coriander leaves (optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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