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Broad Bean Salad With Mint, Feta And Lemon Oil
A FORK AND A PENCIL5Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams frozen broad beans (gives you 180g podded beans)
- 1 handful mint leaves (roughly torn if very large)
- 1 lemon (zest and a tablespoon of the juice)
- 2 Tbsp. extra virgin olive oil
- 25 grams sea salt flakes (feta, and freshly ground black pepper)
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