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Broad Bean Falafels With Lemony Tahini-yoghurt Sauce
GOODFOOD18Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup dried chickpeas
- 2 cups broad beans
- 1/3 cup onion (finely minced)
- 1 garlic clove (finely minced)
- 1/3 cup Italian parsley (finely chopped)
- 1/3 cup coriander (finely chopped)
- 1 tsp. ground cumin (pinch of hot chilli flakes)
- 1 tsp. sea salt
- 3 Tbsp. safflower oil (water, for frying)
- 3/4 cup tahini
- 3/4 cup yoghurt
- 1 clove garlic (finely minced)
- 1/3 cup lemon juice (freshly squeezed)
- 1 tsp. sea salt
- bread
- pickles
- tomato slices
- cucumber
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