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Ingredients
US|METRIC
4 SERVINGS
- 350 grams broad beans (podded, they will weigh about 200g when double-peeled)
- 1 tsp. cumin seeds
- 2 cloves garlic (finely chopped)
- sea salt
- pepper
- 3 Tbsp. cooking water
- 1/3 cup extra virgin olive oil (fruity)
- 1/2 tsp. smoked paprika (plus extra for serving, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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