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Ingredients
US|METRIC
4 SERVINGS
- 400 grams orecchiette
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (sliced)
- 1/4 cup lemon juice
- 1 Tbsp. grated lemon rind (finely)
- 1/2 cup cream (single, pouring)
- sea salt
- cracked black pepper
- 2.4 kilograms broad beans (shelled, blanched and peeled+)
- 1 cup finely grated Parmesan
- 2 cups basil leaves
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium1620mg46% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber22g88% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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