Broad Bean and Goats’ Cheese Bruschetta Recipe | Yummly

Broad Bean And Goats’ Cheese Bruschetta

BBC
9Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 400 grams broad beans (fresh, about 300g/10½oz when podded)
  • 1 whole red chilli
  • 2 garlic cloves (finely chopped)
  • 1 spring onion (thinly sliced)
  • 1 lemon (zest and juice only)
  • 1 tablespoon dried oregano (or 2 tbsp fresh chopped oregano)
  • 1/2 loaf sourdough bread (sliced)
  • 4 tablespoons olive oil
  • 200 grams goats (soft, ’ cheese)
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    NutritionView More

    360Calories
    Sodium15% DV360mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium360mg15%
    Potassium540mg15%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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