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Ingredients
US|METRIC
4 SERVINGS
- 400 grams broad beans (fresh, about 300g/10½oz when podded)
- 1 whole red chilli
- 2 garlic cloves (finely chopped)
- 1 spring onion (thinly sliced)
- 1 lemon (zest and juice only)
- 1 Tbsp. dried oregano (or 2 tbsp fresh chopped oregano)
- 1/2 loaf sourdough bread (sliced)
- 4 Tbsp. olive oil
- 200 grams goats (soft, ’ cheese)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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