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Ingredients
US|METRIC
2 SERVINGS
- 200 grams broad beans (small, pods removed, podded weight, use frozen beans if fresh aren't available)
- 2 Tbsp. olive oil
- 1 red onion (small, peeled, chopped)
- salt
- freshly ground black pepper
- 6 large free range eggs
- 100 grams feta cheese (/3½oz, crumbled)
- 1 bunch fresh mint (leaves only, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium1170mg49% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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