British Victorian Sponge Cake

GLOBAL TABLE ADVENTURE(1)
Arta Toulami: "the sponge turns pretty dry every time i made it…" Read More
11Ingredients
50Minutes
1330Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 1 cup superfine sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 4 eggs (room temperature)
  • 2 tablespoons milk
  • 8 ounces strawberry preserves (OR -)
  • lemon curd
  • 8 fluid ounces heavy cream (whipped)
  • powdered sugar (for dusting)
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    NutritionView More

    1330Calories
    Sodium22% DV530mg
    Fat132% DV86g
    Protein31% DV16g
    Carbs43% DV128g
    Fiber8% DV2g
    Calories1330Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol500mg167%
    Sodium530mg22%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber2g8%
    Sugars66g132%
    Vitamin A60%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Arta Toulami 7 months ago
    the sponge turns pretty dry every time i made it. other than that its pretty good.

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