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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (about 400 grams)
- 1 zucchini (about 300 grams)
- 3 carrots (about 300 grams)
- 1/2 cucumber (about 200 grams)
- 1 piece pumpkins (Hokkaido, about 300 grams)
- 5 oz. shallots
- 2 Tbsp. salt
- 2 oz. mustard powder (English, In spice stores or well-stocked supermarkets)
- 1 Tbsp. ground turmeric
- 2 Tbsp. pastry flour (about 40 grams)
- 1/2 tsp. white pepper
- 3 Tbsp. ginger root (ground)
- 1 3/4 cups malt vinegar (or cider vinegar)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3630mg151% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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