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Ingredients
US|METRIC
4 SERVINGS
- 300 mL white wine (/10½fl oz)
- 1 kg shellfish (mixed, such as cockles, clams, mussels and winkles, cleaned and soaked in cold water)
- 50 grams unsalted butter (/1¾oz)
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 1 fennel bulb (finely chopped)
- 1/2 leek (white part only, finely chopped)
- 250 grams waxy potatoes (peeled and cut into 5mm/¼in cubes)
- 2 pinches saffron strands
- 1 star anise
- 500 mL chicken stock
- 175 mL double cream
- 75 grams samphire (/2½oz)
- 2 tomatoes (ripe, skin and seeds removed)
- 12 whelks (shelled cooked)
- 2 Tbsp. chopped fresh chives (finely)
- 1 handful celery leaves (finely chopped)
- salt
- freshly ground black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium900mg38% |
| Potassium1490mg43% |
| Protein61g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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