British FlapJacks Recipe | Yummly

British FlapJacks

EPICURIOUS(2)
Poole: "I’ve baked this 3 times now. The first time I lik…" Read More
5Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (cut into 8 pieces)
  • 1/2 cup golden brown sugar (packed)
  • 1/4 cup golden syrup
  • 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
  • 1 pinch salt
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    NutritionView More

    120Calories
    Sodium1% DV25mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium25mg1%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Poole a year ago
    I’ve baked this 3 times now. The first time I liked the taste but found it a little hard. I prefer flapjacks to have a chewy texture, so I have doubled the mixture. Bake it for the same time, cool for 10 minutes before cutting. Love it.
    Holly 2 years ago
    no modifications, stuck to the recipe, perfect!

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