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5Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup unsalted butter (cut into 8 pieces)
- 1/2 cup golden brown sugar (packed)
- 1/4 cup golden syrup
- 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
- 1 pinch salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Poole 5 years ago
I’ve baked this 3 times now. The first time I liked the taste but found it a little hard. I prefer flapjacks to have a chewy texture, so I have doubled the mixture. Bake it for the same time, cool for 10 minutes before cutting. Love it.