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Paul Holborn: "My gran made these as a treat when we kids. A Yor…" Read More
10Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3.75 oz. butter (softened)
- 1.5 oz. sugar
- 1.5 oz. egg (beaten)
- 1/2 tsp. salt
- 6 oz. all-purpose flour
- 6 oz. heavy whipping cream
- 6 oz. whole milk
- 4 egg yolks (beaten)
- 3.25 oz. sugar
- ground nutmeg (Freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul Holborn 3 years ago
My gran made these as a treat when we kids. A Yorkshire classic. This is a really good recipe with a great smooth custard.