British Curry Sauce

SERIOUS EATS(1)
Zuzanna: "it wasn’t exactly the most spiceful but still goo…" Read More
17Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 medium onion (grated on the large holes of a box grater)
  • 2 cloves garlic (finely chopped, about 2 teaspoons)
  • 1 inch ginger (piece of, peeled and finely chopped, about 1 tablespoon)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon curry powder (such as Madras)
  • 1 pinch red pepper flakes
  • 1 tablespoon tomato paste
  • 1 tablespoon all purpose flour
  • 1 1/2 cups water
  • 1 tablespoon juice
  • 1 lemon
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    400Calories
    Sodium40% DV950mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium950mg40%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A35%
    Vitamin C170%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zuzanna 11 days ago
    it wasn’t exactly the most spiceful but still good after all

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