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16Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. vegetable oil
- 1 medium onion (grated on the large holes of a box grater)
- 2 cloves garlic (finely chopped, about 2 teaspoons)
- 1 inch ginger (piece of, peeled and finely chopped, about 1 tablespoon)
- 1 1/2 tsp. ground cumin
- 1 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. curry powder (such as Madras)
- 1 pinch red pepper flakes
- 1 Tbsp. tomato paste
- 1 Tbsp. all purpose flour
- 1 1/2 cups water
- 1 Tbsp. lemon juice
- kosher salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium950mg40% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michaele Maurer 4 years ago
Nice combination of flavors, but far too bland even for my sensitive gringo taste buds. More chili pepper next time, and possibly more of the other spices too.. BTW, this might work well for Japanese-style "curry."