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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless chuck roast (Certified Angus Beef, or English roast)
- 2 tsp. cracked black pepper
- 1 tsp. salt
- 1 Tbsp. Herbes de Provence
- 2 Tbsp. olive oil
- 1 onion (large, sliced)
- 6 garlic cloves (coarsely chopped)
- 1 Tbsp. all purpose flour
- 2 cups beef broth
- 1/4 cup tomato paste
- 2 tsp. Dijon mustard
- 1/4 cup worcestershire sauce
- 1 sprig fresh rosemary
- 3 large eggs
- 2/3 cup whole milk (room temperature)
- 2/3 cup all purpose flour
- 1/8 tsp. salt
- 2 Tbsp. drippings (beef roast)
- 2 Tbsp. melted butter
- 4 oz. Cabot Horseradish Cheddar Cheese (shredded)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1800mg75% |
| Potassium1720mg49% |
| Protein87g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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