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Ingredients
US|METRIC
12 SERVINGS
- cupcakes (Quinoa)
- 2 cups cooked quinoa
- 4 eggs (room temperature)
- 1/3 cup almond milk (or cow’s milk, soy milk, coconut milk etc.)
- 1 tsp. vanilla extract
- 1/2 cup melted butter
- 1/4 cup canola oil
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- cream cheese frosting
- 4 oz. cream cheese (softened)
- 4 oz. butter (softened)
- 2 cups powdered sugar
- 1/4 cup cocoa powder (I used Hershey’s Special Dark)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium360mg15% |
Potassium250mg7% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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