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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (5½- to 6-pound, trimmed with a thin layer of fat)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. canola oil
- 1/4 cup wondra flour
- 1 lb. yellow onions (halved and sliced 1/3 inch thick)
- 1 lb. red onions (halved and sliced 1/3 inch thick)
- 3 leeks (large, white and light green parts only, halved and sliced)
- 6 large garlic cloves (sliced)
- 3/4 cup dry red wine
- 1/2 cup beef stock (canned, such as College Inn)
- 6 sprigs fresh thyme (tied with kitchen string)
- 3 Tbsp. tomato paste
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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