Brisket with Carrots and Onions

WILLIAMS-SONOMA
10Ingredients
90Minutes
490Calories

Ingredients

US|METRIC
  • 7 pounds beef brisket (see note)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon minced garlic (4 cloves)
  • 2 teaspoons dried oregano leaves
  • 1 pound carrots (peeled and cut into 2-­inch chunks)
  • 8 celery stalks (cut into 2-­inch chunks)
  • 6 yellow onions (peeled and sliced)
  • 6 bay leaves (fresh or dried)
  • 2 cans tomato juice (each 28 oz.)
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    NutritionView More

    490Calories
    Sodium65% DV1570mg
    Fat31% DV20g
    Protein122% DV62g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium1570mg65%
    Potassium1220mg35%
    Protein62g122%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A140%
    Vitamin C10%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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