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Ingredients
US|METRIC
11 SERVINGS
- 7 lb. beef brisket (see note)
- 2 Tbsp. kosher salt
- 2 tsp. freshly ground pepper
- 1 Tbsp. minced garlic (4 cloves)
- 2 tsp. dried oregano leaves
- 1 lb. carrots (peeled and cut into 2-inch chunks)
- 8 celery stalks (cut into 2-inch chunks)
- 6 yellow onions (peeled and sliced)
- 6 bay leaves (fresh or dried)
- 2 cans tomato juice (each 28 oz.)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol180mg60% |
Sodium1570mg65% |
Potassium1220mg35% |
Protein62g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A140% |
Vitamin C10% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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