Brisket with Carrots and Onions Recipe | Yummly

Brisket with Carrots and Onions

FOOD NETWORK CANADA
10Ingredients
4Hours
510Calories
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Ingredients

US|METRIC
  • 7 pounds beef brisket
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon garlic (minced, 4 cloves)
  • 2 teaspoons dried oregano leaves
  • 1 pound carrots (peeled and cut into 2-inch chunks)
  • 8 stalks celery (cut into 2-inch chunks)
  • 6 yellow onions (peeled and sliced)
  • 6 bay leaves (fresh or dried)
  • 46 ounces tomato juice
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    NutritionView More

    510Calories
    Sodium66% DV1590mg
    Fat31% DV20g
    Protein124% DV63g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol180mg60%
    Sodium1590mg66%
    Potassium1480mg42%
    Protein63g124%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A150%
    Vitamin C50%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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