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Ingredients
US|METRIC
10 SERVINGS
- 1 whole brisket (beef, about 10 pounds)
- salt
- black ground pepper
- 2 onion (sliced)
- 2 stalks celery (sliced)
- 4 plum tomatoes (coarsely chopped)
- 2 Tbsp. olive oil
- 1 onion (small, finely chopped)
- 1 serrano peppers (deseeded and chopped)
- 2 cups ketchup
- 1/2 cup apricot jam
- 1/2 cup brewed coffee (cold)
- 1/4 cup honey (or molasses)
- 1/2 cup apple cider vinegar
- 2/3 cup brown sugar
- 1 pinch ground cloves
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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