Brisket with 40 Cloves of Garlic Recipe | Yummly

Brisket with 40 Cloves of Garlic

SAUCE MAGAZINE
9Ingredients
50Minutes
580Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds beef brisket
  • 1 teaspoon kosher salt (plus more to taste)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper (plus more to taste)
  • 2 tablespoons olive oil (divided)
  • 4 heads garlic (peeled, about 40 cloves)
  • 1 white onion (large, cut into 1-inch rings)
  • 2 cups beef broth
  • 14 ounces diced tomatoes
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    NutritionView More

    580Calories
    Sodium44% DV1050mg
    Fat43% DV28g
    Protein135% DV69g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium1050mg44%
    Potassium1350mg39%
    Protein69g135%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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