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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. brisket (from the flat cut)
- salt
- black pepper
- 1 Tbsp. vegetable oil (or bacon grease)
- 1 yellow onion (large, cut into quarters)
- 8 cloves garlic
- 1/4 cup red wine vinegar
- 2 cups beef broth
- 1 tsp. ground cumin
- 2 jalapeños (seeds and stems removed, cut in half, lengthwise)
- 2 cilantro (leafy stems)
- 1 bay leaf
- 2 poblano chiles
- 1 tsp. vegetable oil
- 1 yellow onion (large, cut into slivers)
- 1 cup shredded Monterey Jack cheese (4 ounces)
- corn tortillas
- salsa
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium1070mg45% |
| Potassium1450mg41% |
| Protein82g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tommy White 8 years ago
Not a keeper for me. The meat didn't pack much flavor. I was expecting much more. I will not be making this again.