Brisket of Beef Recipe | Yummly
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Brisket of Beef

MARTHA STEWART
10Ingredients
75Minutes
100Calories
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Ingredients

US|METRIC
  • 1 brisket (beef, about 5 1/2 pounds, top flap removed and fat trimmed)
  • 1 1/2 teaspoons salt (or to taste)
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 tablespoons olive oil
  • 3 onions (large, about 2 1/2 pounds, thinly sliced)
  • 2 cloves garlic
  • 2 cups dry red wine
  • 5 carrots (medium, cut into 2-inch pieces)
  • 2 celery stalks (peeled to remove strings, cut into 2-inch pieces)
  • 28 ounces tomatoes with juice (plum, pureed though a food mill)
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    NutritionView More

    100Calories
    Sodium17% DV410mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A90%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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