Brisket of Beef Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Brisket of Beef

MARTHA STEWART
10Ingredients
75Minutes
100Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 brisket (beef, about 5 1/2 pounds, top flap removed and fat trimmed)
  • 1 1/2 teaspoons salt (or to taste)
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 tablespoons olive oil
  • 3 onions (large, about 2 1/2 pounds, thinly sliced)
  • 2 cloves garlic
  • 2 cups dry red wine
  • 5 carrots (medium, cut into 2-inch pieces)
  • 2 celery stalks (peeled to remove strings, cut into 2-inch pieces)
  • 28 ounces tomatoes with juice (plum, pureed though a food mill)
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    NutritionView More

    100Calories
    Sodium17% DV410mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium310mg9%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A90%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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