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Ingredients
US|METRIC
12 SERVINGS
- 1 brisket (beef, about 5 1/2 pounds, top flap removed and fat trimmed)
- 1 1/2 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper (freshly)
- 3 Tbsp. olive oil
- 3 onions (large, about 2 1/2 pounds, thinly sliced)
- 2 cloves garlic
- 2 cups dry red wine
- 5 carrots (medium, cut into 2-inch pieces)
- 2 celery stalks (peeled to remove strings, cut into 2-inch pieces)
- 28 oz. tomatoes with juice (plum, pureed though a food mill)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium310mg9% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A90% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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