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Brisket in the Pressure Cooker
SCATTERED THOUGHTS OF A CRAFTY MOM6Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 lb. brisket (the fatter the better)
- rub (Barbecue spice, I like Stubbs Beef rub, but they also have it in BBQ)
- montreal steak seasoning
- 3 Tbsp. worcestershire sauce
- 2 cups water
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