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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. beef brisket
- 3 Tbsp. vegetable oil
- 2 Tbsp. butter (or dairy-free margarine if following kosher laws)
- 2 onions (diced)
- 4 cloves garlic (minced)
- 1/4 cup ketchup
- 2 cups beef broth
- 1 btl. red wine (fruity, such as Zinfandel or Pinot Noir)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium380mg16% |
| Potassium760mg22% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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