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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. brisket
- 3 Tbsp. flour
- Creole seasoning
- salt
- pepper
- 4 Tbsp. tomato paste
- 2 Tbsp. cocoa powder
- 1 Tbsp. worchestershire sauce
- onion (1 med., thinly sliced)
- 5 garlic (gloves)
- fresh thyme
- 2 cups beef broth
- 1/3 btl. red wine
- oil (for browning)
- 2 butter (pads of)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium910mg38% |
| Potassium1510mg43% |
| Protein79g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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