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Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits
FOOD AND WINE15Ingredients
5Hours
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 lb. beef brisket (trimmed and cut into 1-inch pieces)
- 750 mL dry red wine (such as Pinot Noir)
- 10 garlic cloves (crushed)
- sage leaves (from 3 sprigs)
- rosemary leaves (from 2 sprigs)
- 1/4 cup vegetable oil
- kosher salt
- pepper
- 1/2 lb. mixed mushrooms (such as stemmed shiitake, button or oyster, cut into 1-inch pieces)
- 6 celery ribs (chopped)
- 2 yellow onions (medium, chopped)
- 2 carrots (medium, chopped)
- 1 qt. beef stock (or low-sodium broth)
- whipped cream
- biscuits
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium1180mg34% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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