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Brisket With Leeks and Pomegranate Molasses
THE WASHINGTON POST11Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 leeks (medium, dark green parts trimmed)
- 3 lb. beef brisket (flat-cut)
- kosher salt
- freshly ground black pepper
- 4 Tbsp. canola oil
- 1/2 cup pomegranate molasses (or more as needed)
- 1/3 cup water
- 5 oz. pitted dates (coarsely chopped, generous 1 cup)
- 2 cloves garlic
- 1 pinch ground cayenne pepper
- pomegranate seeds (arils, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium520mg22% |
| Potassium2340mg67% |
| Protein76g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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