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Ingredients
US|METRIC
24 SERVINGS
- 18 lb. brisket (packer, whole)
- coarse salt (sea or kosher)
- coarsely ground black pepper
- hot red pepper flakes (optional)
- 24 flour tortillas (warmed)
- cilantro sprigs (Fresh, for serving)
- 3 avocados (ripe but firm, pitted, peeled, and sliced just before serving)
- salsa (Grilled)
- 2 cups sour cream
- 2 inches prepared horseradish
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