Brisket Tacos Recipe | Yummly
10Ingredients
70Minutes
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Ingredients

US|METRIC
  • 18 pounds brisket (packer, whole)
  • coarse salt (sea or kosher)
  • coarsely ground black pepper
  • hot red pepper flakes (optional)
  • 24 flour tortillas (warmed)
  • cilantro sprigs (Fresh, for serving)
  • 3 avocados (ripe but firm, pitted, peeled, and sliced just before serving)
  • salsa (Grilled)
  • 2 cups sour cream
  • 2 inches prepared horseradish
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