Brisket Stuffed Mac and Cheese Recipe | Yummly

Brisket Stuffed Mac and Cheese

PLAIN CHICKEN(1)
10Ingredients
45Minutes
360Calories
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Ingredients

US|METRIC
  • 16 jumbo pasta shells
  • 1 package beef brisket (Farm Rich Smokehouse Pulled)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

    360Calories
    Sodium18% DV430mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sam C. 11 days ago
    Easy to prep but the cheese sauce was very bland, had to add a kot of extra seasonings to it for any flavor other than flour.

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