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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kirby cucumbers
- 2 cloves garlic (smashed)
- 1/4 cup sugar
- 3 Tbsp. salt
- 1 tsp. mustard seed (whole)
- 3 Tbsp. white vinegar
- 2 Tbsp. rice wine vinegar
- 3/4 cup salt
- 3/4 cup freshly ground black pepper
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 15 lb. beef brisket (whole)
- 8 pieces cherry (wood chunks)
- 1 cup yellow mustard
- 1 cooked brisket (recipe, recipe above)
- 1 pickles (recipe quick cured, recipe above)
- 2 cups onions (crispy, homemade or store-bought)
- 2 cups barbecue sauce (championship)
- 12 potato rolls
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