Brisket Sandwich with Crispy Onions and Pickles Recipe | Yummly

Brisket Sandwich with Crispy Onions and Pickles

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19Ingredients
13Hours
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Ingredients

US|METRIC
  • 2 pounds kirby cucumbers
  • 2 cloves garlic (smashed)
  • 1/4 cup sugar
  • 3 tablespoons salt
  • 1 teaspoon mustard seed (whole)
  • 3 tablespoons white vinegar
  • 2 tablespoons rice wine vinegar
  • 3/4 cup salt
  • 3/4 cup freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 15 pounds beef brisket (whole)
  • 8 pieces cherry (wood chunks)
  • 1 cup yellow mustard
  • 1 cooked brisket (recipe, recipe above)
  • 1 pickles (recipe quick cured, recipe above)
  • 2 cups onions (crispy, homemade or store-bought)
  • 2 cups barbecue sauce (championship)
  • 12 potato rolls
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