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Ingredients
US|METRIC
12 SERVINGS
- 7 lb. brisket (6 to ,first-cut)
- 1 head garlic (peeled and thinly sliced)
- 20 fresh ginger (peeled and very thinly sliced)
- 6 shallots (thinly sliced)
- 2 onions (thinly sliced)
- 1/4 cup brown sugar
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 onion (peeled and chopped)
- 1 chipotle pepper (in adobo sauce, chopped)
- 1 clove garlic (minced)
- 1 cup apple sauce
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup molasses
- 1/4 cup soy sauce
- 1 Tbsp. worcestershire sauce
- 1 lemon (Juice of)
- salt
- freshly ground black pepper
- 8 buns (onion, lightly toasted)
- tomato slices (for garnish, optional)
- lettuce (for garnish, optional)
- onion rings (Deep-fried, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1320mg55% |
| Potassium1430mg41% |
| Protein61g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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