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Brisket Salad with Grilled Veggies
KATHRYNATBRAISEDINAKITCHEN1Ingredient
20Minutes
260Calories
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Description
This salad is crazy easy (the brisket cooks in the slow cooker and the veggies cook on the grill) and very summer-y. Oh yeah, and its delicious.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brisket
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Directions
- Check out: http://www.braisedinakitchen.com/recipe/brisket-salad-with-grilled-veggies/ for the remaining ingredients and instructions!
NutritionView More
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260Calories
Sodium
Fat
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium135mg6% |
| Potassium560mg16% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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