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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 4 onions (medium, chopped or quartered and thinly sliced)
- 2 bay leaves
- 1 tsp. dried thyme (or small bundle fresh)
- salt
- black pepper
- 1 tsp. white pepper
- 3 Tbsp. dry sherry (optional)
- 4 lb. brisket (well-trimmed)
- kosher salt
- black pepper
- 2 Tbsp. olive oil (or canola oil)
- 2 cups bone broth (beef, or low-sodium beef broth)
- 2 Tbsp. demi glace (optional or a bouillon cube)
- 2 Tbsp. Worcestershire sauce
- potatoes (Cooked, or vegetables of choice, for serving)
- 1 cup dried porcini mushrooms (sliced)
- 1 1/2 cups bone broth (beef, or low-sodium broth to cover)
- 2 Tbsp. extra virgin olive oil (EVOO)
- 2 carrots (chopped)
- 2 rib celery (chopped)
- 1 onion (chopped)
- 4 cloves garlic (chopped or sliced)
- salt
- pepper
- 3 sprigs rosemary (chopped, about 2 tablespoons)
- 2 tsp. juniper berries (optional)
- 1 cup red wine (such as Rosso di Montalcino or Montepulciano)
- 4 cups cooked beef brisket (shredded or chopped leftover/)
- 1 lb. rigatoni (with lines, OR wide pasta ribbons, pappardelle)
- 2 Tbsp. butter
- 1 cup grated Parmigiano Reggiano cheese (plus some to pass)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1130mg47% |
| Potassium1870mg53% |
| Protein73g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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