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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. brisket
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- olive oil
- 2 carrots (cut int 1-inch pieces)
- 2 leeks (cleaned and and sliced)
- 2 onions (medium, sliced)
- 4 garlic cloves (peeled and chopped)
- 1/2 cup red wine
- 28 oz. tomatoes (whole, drained, I used Muir Glen)
- 2 bay leaves
- 2 cups beef stock
- 1 box farfalle pasta (cooked al dente)
- 1 cup panko
- 3 garlic cloves (minced)
- 1 tsp. dried Italian herbs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1170mg49% |
| Potassium1420mg41% |
| Protein52g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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