Brisket Recipe | Yummly
14Ingredients
Seconds
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 5 1/2 pounds beef brisket (top flap removed and fat trimmed)
  • ground black pepper
  • coarse salt
  • 3 onions (large, about 2 1/2 pounds, thinly sliced)
  • 2 cloves garlic
  • 2 cups dry red wine
  • 1 1/2 cups red wine vinegar
  • 8 carrots (medium, cut into 1-inch pieces)
  • 6 celery (ribs, peeled, and cut into 1-inch pieces)
  • 28 ounces plum tomatoes (and their juices, pureed)
  • 6 turnips (small, peeled and cut into 1/2-inch wedges)
  • 4 rutabagas (medium, peeled and cut into 1-inch wedges)
  • 1/4 cup chopped parsley (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein92% DV47g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium360mg15%
    Potassium1720mg49%
    Protein47g92%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A150%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop