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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (coconut, recipe below)
- 3 Tbsp. canola oil
- 2 large eggs (lightly beaten)
- 1 tsp. kosher salt
- 5 whole scallions (cut crosswise into 1/2-inch lengths, white and green parts separated)
- 3 Tbsp. fresh ginger (finely chopped and peeled)
- 2 cloves garlic (finely chopped)
- 1 bell pepper (large, any color, seeded and diced finely)
- 3/4 lb. cooked brisket (finely chopped, about 3 cups)
- 1/4 cup cilantro leaves (coarsely chopped)
- 1/2 Tbsp. soy sauce
- 1 tsp. freshly ground black pepper
- 3 cups jasmine rice
- 13.5 oz. full fat coconut milk (shaken well)
- 13.5 oz. water (use coconut milk can to measure)
- 1/2 tsp. salt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1070mg45% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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