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Ingredients
US|METRIC
27 SERVINGS
- 2 1/2 lb. beef brisket (fat trimmed)
- 3 bay leaves
- 2 cloves garlic (large or 4 small peeled)
- 1/2 tsp. peppercorn (medley grinder)
- 1/2 tsp. whole peppercorn
- 1 Tbsp. salt
- 1 tsp. ground black pepper
- 2 cups water
- 30 corn tortillas (depending on how much you fill each taco)
- avocado
- tomatillo salsa
- broth (Tomato)
- crema mexicana (or sour cream)
- 8 tomatillos (husks removed, rinsed)
- 2 jalapeño peppers (stemmed)
- 1 garlic (unpeeled clove)
- 3 avocados (pitted and peeled)
- 1 handful cilantro
- 2 cups water
- 1 tsp. salt
- 28 oz. tomatoes (whole)
- 1/4 onion
- 2 cloves garlic (peeled)
- 1/4 tsp. oregano
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/4 tsp. dried parsley
- 1/4 cup water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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