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Ingredients
US|METRIC
4 SERVINGS
- 4 jalapeños (seeded and cut in half)
- 6 cloves garlic (peeled)
- 1/2 yellow onion (medium, cut in half)
- 28 oz. tomatoes (whole)
- 1/2 cup cilantro
- 1 Tbsp. ground cumin
- kosher salt
- black pepper
- 2 lb. brisket (from the flat)
- 1 cup lager (dark Mexican)
- 1 Tbsp. vegetable oil
- 12 corn tortillas
- 8 oz. Monterey Jack (shredded)
- 1/2 yellow onion (medium, diced)
- pickled jalapeños (Sliced, for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium730mg30% |
Potassium1570mg45% |
Protein69g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A45% |
Vitamin C60% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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