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Ingredients
US|METRIC
11 SERVINGS
- 4 dried ancho chiles (seeds and stem removed)
- 4 dried guajillo chiles (seeds and stem removed)
- 2 Tbsp. vegetable oil
- 1 brisket (4- to 5-pound, flat, cut into 2-inch pieces, see note)
- kosher salt
- freshly ground black pepper
- 1 yellow onion (diced)
- 2 poblano peppers (seeded and diced)
- 6 cloves garlic (minced)
- 4 chipotle peppers in adobo (finely chopped)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1 tsp. ground coriander
- 12 oz. lager (style beer)
- 15 oz. crushed tomatoes in juice
- 3 cups chicken broth
- shredded cheddar cheese (for serving)
- scallions (Sliced, for serving)
- sour cream (for serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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