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melanie palmer: "Wonderful! The only difference I made was slow co…" Read More
17Ingredients
80Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brisket (smoked, cut into small cubes)
- 1 large onion (diced)
- 1 medium green bell pepper (diced)
- 1 clove garlic (minced)
- 46 floz tomato sauce
- 28 oz. diced tomatoes
- 15 oz. kidney beans (or pinto, drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1/2 Tbsp. brown sugar
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. ground cumin
- 1/2 tsp. ground mustard
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium2330mg97% |
Potassium3120mg89% |
Protein70g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber23g92% |
Sugars42g |
Vitamin A100% |
Vitamin C170% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
melanie palmer 3 years ago
Wonderful! The only difference I made was slow cooking the brisket instead of smoking it
Lashawnda Sneed 6 years ago
Really good recipe. I left out the ground mustard and served it with white rice... Will cook again.