Brisket Braised in Porter

EPICURIOUS
18Ingredients
Seconds
440Calories

Ingredients

US|METRIC
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons dry mustard (such as Colman's)
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 6 pounds brisket (flat-cut, trimmed but with some fat still attached)
  • 2 tablespoons rendered bacon fat (or olive oil)
  • 4 cups low salt chicken broth (or more, divided)
  • 12 ounces porter (or stout)
  • 6 whole pitted prunes
  • 4 bay leaves
  • 2 teaspoons dark brown sugar (packed)
  • 6 cups onions (thinly sliced, 2 1/2 pounds)
  • 8 whole garlic cloves (peeled)
  • 1 pound mushrooms (sliced)
  • 1 pound medium carrots (peeled, cut crosswise into 1 1/2-inch lengths)
  • 2 tablespoons whole grain dijon mustard
  • 1 tablespoon malt vinegar (or more)
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    NutritionView More

    440Calories
    Sodium35% DV830mg
    Fat26% DV17g
    Protein102% DV52g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium830mg35%
    Potassium1200mg34%
    Protein52g102%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A130%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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