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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. coarse kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. dry mustard (such as Colman's)
- 2 tsp. chopped fresh sage
- 2 tsp. chopped fresh thyme
- 6 lb. brisket (flat-cut, trimmed but with some fat still attached)
- 2 Tbsp. rendered bacon fat (or olive oil)
- 4 cups low salt chicken broth (or more, divided)
- 12 oz. porter (or stout)
- 6 whole pitted prunes
- 4 bay leaves
- 2 tsp. dark brown sugar (packed)
- 6 cups onions (thinly sliced, 2 1/2 pounds)
- 8 whole garlic cloves (peeled)
- 1 lb. mushrooms (sliced)
- 1 lb. medium carrots (peeled, cut crosswise into 1 1/2-inch lengths)
- 2 Tbsp. whole grain dijon mustard
- 1 Tbsp. malt vinegar (or more)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium830mg35% |
| Potassium1200mg34% |
| Protein52g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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