Brisket Bento Box Recipe | Yummly

Brisket Bento Box

MARTHA STEWART
18Ingredients
5Hours
440Calories
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Ingredients

US|METRIC
  • 4 pounds brisket (fat cap trimmed to 1/4 inch)
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons extra virgin olive oil
  • 12 ounces shallots (halved and thinly sliced, about 2 cups)
  • 16 ounces pomegranate juice (2 cups)
  • 2 cups chicken broth
  • 1 1/2 pounds Brussels sprouts (cut lengthwise into 1/4-inch-thick slices, about 8 cups)
  • 12 ounces shiitake mushrooms (stemmed and halved if large, about 5 cups)
  • 2 fennel bulbs (large, halved lengthwise, cored, and cut lengthwise into 1/4-inch-thick wedges, about 8 cups)
  • brioche
  • soft dinner rolls
  • blue cheese (such as Rogue River, for serving)
  • 2 cups pitted dates (sliced crosswise into 1/4-inch rings, for serving)
  • condiments
  • relish
  • mustard
  • horseradish sauce
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    NutritionView More

    440Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein73% DV37g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium320mg13%
    Potassium1370mg39%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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