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Ingredients
US|METRIC
20 SERVINGS
- 226 grams unsalted butter
- 1 1/2 tsp. salt
- 3 1/8 tsp. active dry yeast
- 1/2 cup warm water (approx. 100°-115°F)
- 2 Tbsp. sugar
- plain flour (4 cups, 480g all-purpose, ")
- 4 large eggs (beaten)
- 1 egg yolk (beaten with 2 tablespoons cream or milk, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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