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Ingredients
US|METRIC
1 SERVINGS
- 200 grams marmalade (about of cherry, I used Monte Rè brand)
- 400 grams all purpose flour
- 50 grams brown sugar
- 1 tsp. active dry yeast
- 120 mL milk (warm)
- 1 Orange (only the zest)
- 2 eggs (room temperature)
- 110 grams butter (I used Lurpak brand)
- milk
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